* Stir-fried Sichuan Preserved Vegetable with Pork Slices - 四川菜炒猪肉
* Steamed Fish - 蒸鱼
* Si Shen Tang - 四神汤
Tuesday, June 30, 2009
Dinner (晚餐)
* Stir-fried Sichuan Preserved Vegetable with Pork Slices - 四川菜炒猪肉
* Steamed Fish - 蒸鱼
* Si Shen Tang - 四神汤
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